Kosan Ginger Glutinous Rice Cooking Wine 640ml
 
Made from fermentation of glutinous rice and considered a form of huangjiu, a Chinese alcoholic beverage that is not distilled.
 
Apart from clearing the odor of raw fish or meat and to accent the flavour of food, its resistance to high temperature and can withstand long-term cooking. It is very suitable for braising and stewing of meat products, such as famous Chinese cuisine Dong Po Meat.
 
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